SUBANG JAYA, Nov 20 (Bernama) -- Inspired
by the Fulton Fish Market, which was once located below the iconic
Brooklyn Bridge, The Manhattan FISH MARKET, an award-winning casual
dining restaurant that serves you only the freshest, lip smacking
American style seafood, celebrates its 15 years in town! Known for its
flaming seafood platters, The Manhattan FISH MARKET commemorated this
milestone at the recently renovated outlet in Subang Parade, treating
the brand’s loyal guests to a seafood galore, performances by local
songsters and fun games - truly making a family fun-filled affair!
First
launched in November 2002 at Mid Valley Megamall, Malaysia, The
Manhattan FISH MARKET has seen incredible growth and expansion since.
George Ang, Dickson Low and Dr Jeffrey Goh, founders of The Manhattan
FISH MARKET saw an opportunity to serve the market’s demand for an
American style seafood cuisine, a kind of fish and chips and has since
grown from few outlets in 2002 to more than 70 outlets in 14 countries.
Over the years, The Manhattan FISH MARKET has expanded its menu to a
myriad of seafood cuisines from the original Manhattan Fish ‘N Chips, a
signature product to the legendary Manhattan Flaming Seafood Platter
that has become synonym with the brand.
Having received numerous
awards, the brand sustained its reputation of affordable tasty seafood
and exceptional dining experience by revisiting all the basics - quality
seafood, excellent service, enjoyable ambience and great value to the
guests. Speaking on the success of the restaurant chain, “From our
humble beginnings till now, our values and focus have not changed, which
is always putting our people first. Some of our staff have stayed with
us since day one. The clear differentiation between us and other
restaurant groups and how we could grow so fast was creating a culture
where we put a lot of emphasis on taking care, understanding, engaging
and always listening to our people. It now shows in the success in just
15 years,” says George Ang, Group CEO and Co-Founder of The Manhattan
FISH MARKET.
The fin-tastic event kicked off with 3 flaming
prawn platters as a token of welcome to respective guests and a
gastronomical dish with a wide array of specialties, showcased in 5
different cooking styles: grilled, fried, baked, poached and flamed.
SOURCE : Mad Hat PR PLT
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