TOKYO, April 6 (Bernama-BUSINESS WIRE) -- Honorary Executive Chef Hirochika Midorikawa of Keio Plaza Hotel Tokyo became the first Japanese chef to be awarded the French cuisine chef prize “La Coupe d’Or Internationale d’Art Culinaire Marius Dutrey” for his remarkable achievements in culinary art in the hotel industry. The prize is a prestigious award founded in 1958 by Marius Dutrey who served as a chef in French and British premier hotels in the 20th century and improved the standing of chefs. Members of l’Académie Culinaire de France that preserve Mr. Dutrey's wishes recommend just one person to be selected from French chefs around the world every few years. Previously, Paul Bocuse was honored in 1994 and Joël Robuchon in 2014.
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